Sour Cream Orange Pumpkin Pie

Sour Cream Orange Pumpkin Pie

Prep:
15 mins
Cooking:
53 mins
Level:
Easy
Cooling:
10 mins
Yields:
8

This exceptional Sour Cream Orange Pumpkin Pie is spiced with orange peel and topped with a sour cream topping. Perfect for fall entertaining.

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 2 large eggs, lightly beaten
  • 1 can (15-oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (14-oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 tablespoon pumpkin pie spice
  • 2 1/2 teaspoons grated orange peel, divided
  • 1/2 teaspoon salt
  • 1 1/4 cups sour cream
  • 2 tablespoons granulated sugar
  • 2 teaspoons thawed orange juice concentrate or orange liqueur (such as Cointreau)

Directions

PREHEAT oven to 425° F.

COMBINE eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, 2 teaspoons orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.

BAKE for 15 minutes. Reduce temperature to 350° F; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.

COMBINE sour cream, sugar, orange juice concentrate and remaining orange peel in small bowl. Spread sour cream topping over pie.

BAKE for an additional 8 minutes. Cool completely on wire rack.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories 390
  • Calories from Fat 160

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 18g 28%
  • Saturated Fat 10g 50%
  • Cholesterol 85mg 28%
  • Sodium 330mg 14%
  • Carbohydrates 49g 16%
  • Dietary Fiber 2g 8%
  • Sugars 35g
  • Protein 9g
  • Vitamin A 140%
  • Vitamin C 6%
  • Calcium 20%
  • Iron 4%

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