Pumpkin Dutch Apple Pie

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Pumpkin Dutch Apple Pie

By:: CARNATION MILKS

Prep:: 20 mins
Cooking:: 50 mins
Level:: Intermediate
Cooling:: 30 mins
Yields:: 8 servings

This Pumpkin Dutch Apple Pie recipe features a layer of crisp, crunchy apples topped with creamy pumpkin sprinkled with a crumble topping. It is just what the doctor ordered for those suffering from pumpkin-apple deficiency. Serve with a generous smile and slices of sharp cheddar cheese.

Directions
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Ingredients

1 unbaked 9-inch (4-cup volume) deep-dish pie shell
APPLE LAYER
2 cups peeled, cored, thinly sliced green apples
1/4 cup granulated sugar
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
PUMPKIN LAYER
1 1/2 cups LIBBY'S® 100% Pure Pumpkin
1 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 cup granulated sugar
2 large eggs, lightly beaten
2 tablespoons butter or margarine, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
CRUMBLE TOPPING
1/2 cup all-purpose flour
1/3 cup chopped walnuts
5 tablespoons granulated sugar
3 tablespoons butter

Directions

PREHEAT oven to 375° F.

FOR APPLE LAYER:
COMBINE apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.

FOR PUMPKIN LAYER:
COMBINE pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.

BAKE for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.

FOR CRUMB TOPPING:
COMBINE flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.