Pumpkin Dutch Apple Pie

Pumpkin Dutch Apple Pie

Prep:
20 mins
Cooking:
50 mins
Level:
Intermediate
Cooling:
30 mins
Yields:
8 servings

This Pumpkin Dutch Apple Pie recipe features a layer of crisp, crunchy apples topped with creamy pumpkin sprinkled with a crumble topping. It is just what the doctor ordered for those suffering from pumpkin-apple deficiency. Serve with a generous smile and slices of sharp cheddar cheese.

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • APPLE LAYER
  • 2 cups peeled, cored, thinly sliced green apples
  • 1/4 cup granulated sugar
  • 2 teaspoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • PUMPKIN LAYER
  • 1 1/2 cups LIBBY'S® 100% Pure Pumpkin
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 2 tablespoons butter or margarine, melted
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • CRUMBLE TOPPING
  • 1/2 cup all-purpose flour
  • 1/3 cup chopped walnuts
  • 5 tablespoons granulated sugar
  • 3 tablespoons butter

Directions

PREHEAT oven to 375° F.

FOR APPLE LAYER:
COMBINE
apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.

FOR PUMPKIN LAYER:
COMBINE
pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.

BAKE for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.

FOR CRUMB TOPPING:
COMBINE
flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.


Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 410
  • Calories from Fat 170

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 19g 29%
  • Saturated Fat 9g 43%
  • Cholesterol 85mg 29%
  • Sodium 260mg 11%
  • Carbohydrates 57g 19%
  • Dietary Fiber 3g 14%
  • Sugars 37g
  • Protein 7g
  • Vitamin A 110%
  • Vitamin C 6%
  • Calcium 10%
  • Iron 6%

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