LIBBY'S® Easy Pumpkin Pie

LIBBY'S® Easy Pumpkin Pie

Prep:
7 mins
Cooking:
65 mins
Level:
Easy
Cooling:
120 mins
Yields:
8 servings

Want to make a pumpkin pie but do not have spices on hand? Libby's® Easy Pumpkin Pie Mix to the rescue! All you need to bake this treat is a 5 fl.-oz. can of Carnation® Evaporated Milk, 2 large eggs and a 9-inch deep-dish pie shell.

Ingredients

Directions



MIX pumpkin pie mix, evaporated milk and eggs in large bowl.

POUR into pie shell

BAKE in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.

NOTE: Do not freeze, as this will cause the crust to separate from the filling.

FOR LOWER FAT/CALORIE PIE, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie - extend second baking time to 55 to 65 minutes. Shallow pies - no change needed.


Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 240
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 8g 13%
  • Saturated Fat 3.5g 17%
  • Cholesterol 65mg 22%
  • Sodium 270mg 11%
  • Carbohydrates 37g 12%
  • Dietary Fiber 4g 15%
  • Sugars 23g
  • Protein 5g
  • Vitamin A 110%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 10%

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