Want to make a pumpkin pie but do not have spices on hand? Libby's® Easy Pumpkin Pie Mix to the rescue! All you need to bake this treat is a 5 fl.-oz. can of Carnation® Evaporated Milk, 2 large eggs and a 9-inch deep-dish pie shell.
Directions
MIX pumpkin pie mix, evaporated milk and eggs in large bowl.
POUR into pie shell
BAKE in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.
NOTE: Do not freeze, as this will cause the crust to separate from the filling.
FOR LOWER FAT/CALORIE PIE, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.
FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie - extend second baking time to 55 to 65 minutes. Shallow pies - no change needed.
Nutritional Information
- Serving Size
1/8 servings of recipe
- Calories 240
- Calories from Fat 70
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 8g 13%
- Saturated Fat 3.5g 17%
- Cholesterol 65mg 22%
- Sodium 270mg 11%
- Carbohydrates 37g 12%
- Dietary Fiber 4g 15%
- Sugars 23g
- Protein 5g
- Vitamin A 110%
- Vitamin C 0%
- Calcium 8%
- Iron 10%