Mexican Hot Cocoa

Mexican Hot Cocoa

Prep:
5 mins
Cooking:
5 mins
Level:
Easy
Yields:
3

Sweet cinnamon and vanilla flavors make this Mexican Hot Cocoa a treat that will make you dream of sunny Mexico.

Ingredients

Directions

COMBINE sugar, cocoa and cinnamon in small, heavy-duty saucepan; gradually stir in milk. Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Beat with wire whisk until frothy.


Baker's Comments

Nutritional Information

  • Serving Size
    1/3 of recipe
  • Calories 174
  • Calories from Fat 40

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 4.4g 7%
  • Saturated Fat 2.7g 14%
  • Cholesterol 14mg 5%
  • Sodium 96mg 4%
  • Carbohydrates 28.9g 9%
  • Dietary Fiber 1.9g 8%
  • Sugars 16.7g
  • Protein 7.4g
  • Vitamin A 8%
  • Vitamin C 3%
  • Calcium 30%
  • Iron 9%

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