Fiesta Corn Bread

Fiesta Corn Bread

Prep:
10 mins
Cooking:
30 mins
Level:
Easy
Cooling:
10 mins
Yields:
24

You will love this delicious Fiesta Corn Bread. Moister than most corn breads, this one is made special with evaporated milk, cheese and mild green chiles.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups yellow corn meal
  • 1 1/2 cups (6 oz.) shredded mild cheddar cheese
  • 1 can (7 oz.) diced green chiles
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup vegetable oil
  • 2 large eggs, lightly beaten

Directions

PREHEAT oven to 375º F. Grease a 13 x 9-inch baking dish.

COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.



Baker's Comments

Nutritional Information

  • Serving Size
    1/24 of recipe
  • Calories 179
  • Calories from Fat 79

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 8.7g 13%
  • Saturated Fat 3g 15%
  • Cholesterol 29mg 10%
  • Sodium 248mg 10%
  • Carbohydrates 20.3g 7%
  • Dietary Fiber 1.1g 4%
  • Sugars 4.2g
  • Protein 5.2g
  • Vitamin A 4%
  • Vitamin C 11%
  • Calcium 11%
  • Iron 10%

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