Cream Cheese Flan

Cream Cheese Flan

Prep:
10 mins
Cooking:
80 mins
Level:
Intermediate
Cooling:
200 mins
Yields:
12

Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking presentation.

Ingredients

Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour into bottom of 2-quart casserole dish.

PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared casserole dish. Place casserole in 13 x 9-inch baking dish; fill baking dish with warm water to 1-inch depth.

BAKE for l hour and 20 to 30 minutes or until knife inserted near center comes out clean. Remove flan from hot water; cool to room temperature in casserole on wire rack. Refrigerate for several hours or overnight. Run knife around rim; gently shake to loosen. Invert onto serving dish.


Baker's Comments

Nutritional Information

  • Serving Size
    1/12 of recipe
  • Calories 379
  • Calories from Fat 189

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 21g 32%
  • Saturated Fat 12.4g 62%
  • Cholesterol 146mg 49%
  • Sodium 228mg 9%
  • Carbohydrates 39.2g 13%
  • Dietary Fiber 0g 0%
  • Sugars 35.6g
  • Protein 8.6g
  • Vitamin A 16%
  • Vitamin C 0%
  • Calcium 23%
  • Iron 6%

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