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Cinnamon Chocolate Pudding

Cinnamon and chocolate are a winning combination in this pudding. A sprinkling of toasted coconut adds a light crunch to the silky smoothness.

Cinnamon Chocolate Pudding
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings, 1/2 cup each
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Ingredients

Instructions

COMBINE sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.

POUR chocolate mixture into dessert cups. Chill for at least 1 hour; sprinkle with coconut.