Cinnamon Chocolate Pudding

Cinnamon Chocolate Pudding

Prep:
5 mins
Cooking:
15 mins
Level:
Easy
Cooling:
60 mins
Yields:
8 servings, 1/2 cup each

Cinnamon and chocolate are a winning combination in this pudding. A sprinkling of toasted coconut adds a light crunch to the silky smoothness.

Ingredients

Directions

COMBINE sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.

POUR chocolate mixture into dessert cups. Chill for at least 1 hour; sprinkle with coconut.


Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings, 1/2 cup each of recipe
  • Calories 314
  • Calories from Fat 138

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 15.4g 24%
  • Saturated Fat 8.6g 43%
  • Cholesterol 78mg 26%
  • Sodium 103mg 4%
  • Carbohydrates 39g 13%
  • Dietary Fiber .4g 2%
  • Sugars 23.2g
  • Protein 6.6g
  • Vitamin A 8%
  • Vitamin C 3%
  • Calcium 29%
  • Iron 5%

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