PREHEAT oven to 350° F.
SPRINKLE 1/4 cup almonds over bottom of crust; press in.
FOR PUMPKIN LAYER
COMBINE egg, pumpkin, 1/3 cup sugar and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.
FOR ALMOND LAYER
COMBINE corn syrup, 2 eggs, remaining sugar, butter and almond extract in medium bowl; stir in remaining almonds. Spoon over pumpkin layer.
BAKE for 50 to 55 minutes or until filling is set. Cool on wire rack.