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Chocolate Chip Cheesecake

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
55 mins
Cooling:
120 mins
Yields:
16 servings
This luscious, creamy Chocolate Chip Cheesecake is dotted with delicious mini morsels and makes a great dessert for any occasion.

Ingredients

Directions

PREHEAT oven to 300° F.

COMBINE cookie crumbs with butter in medium bowl until moistened; press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup morsels.

BEAT cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs and flour. Gradually beat in evaporated milk and sour cream. Pour over crust. Sprinkle with remaining morsels.

BAKE for 25 minutes. Cover loosely with foil.

BAKE for an additional 30 to 40 minutes or until edge is set but center still moves slightly. Place in refrigerator immediately; refrigerate for 2 hours or until firm. Remove side of springform pan.

NOTE: Cheesecake may be baked in 13 x 9-inch baking pan. Prepare as above. Bake in preheated 300° F. oven for 20 minutes. Cover loosely with foil. Bake for an additional 20 to 30 minutes.

Nutritional Information

  • Serving Size
    1/16 servings of recipe
  • Calories 340
  • Calories from Fat 200

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 22g 34%
  • Saturated Fat 13g 65%
  • Cholesterol 70mg 23%
  • Sodium 180mg 8%
  • Carbohydrates 31g 10%
  • Dietary Fiber 1g 4%
  • Sugars 23g
  • Protein 5g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%