Garlic Rosemary Mashed Potatoes

Garlic Rosemary Mashed Potatoes

Prep:
15 mins
Cooking:
20 mins
Level:
Easy
Yields:
6

Fortunate are those who can snip fresh rosemary from backyard herb gardens. Garlic Rosemary Mashed Potatoes are made richer and more delicious with satisfying evaporated milk and Parmesan cheese.

Ingredients

  • 6 medium (about 2 lb.) potatoes, peeled, cut into 1-inch chunks
  • 4 cloves large garlic, peeled
  • 1/4 cup (1 oz.) freshly grated Parmesan cheese
  • 1 tablespoon butter or margarine
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 2/3 cup (5 fl.-oz. can) * NESTLÉ® CARNATION® Evaporated Milk
  • 1 salt and ground black pepper to taste

Directions

PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.

* NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk for Evaporated Milk.

Baker's Comments

Nutritional Information

  • Serving Size
    1/6 of recipe
  • Calories 177
  • Calories from Fat 34

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 3.8g 6%
  • Saturated Fat 2.5g 12%
  • Cholesterol 12mg 4%
  • Sodium 131mg 5%
  • Carbohydrates 30.2g 10%
  • Dietary Fiber 2.5g 10%
  • Sugars 2.1g
  • Protein 6.4g
  • Vitamin A 2%
  • Vitamin C 51%
  • Calcium 16%
  • Iron 12%

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