Lighter Libby's® Pumpkin Pie

Lighter Libby's® Pumpkin Pie

Prep:
10 mins
Cooking:
40 mins
Level:
Easy
Yields:
8 servings

This lighter pumpkin pie is especially refreshing after a hearty holiday meal.

Ingredients

Directions

MIX sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for additional 30 to 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Garnish with light whipped cream, if desired. Serve immediately or refrigerate. (Do not freeze as this will cause filling to separate from crust.)

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 250
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 2.5g 13%
  • Cholesterol 0mg 0%
  • Sodium 360mg 15%
  • Carbohydrates 42g 14%
  • Dietary Fiber 2g 8%
  • Sugars 27g
  • Protein 6g
  • Vitamin A 130%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 2%

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