Easy Double Chocolate Chip Brownies

Prep:
10 mins
Cooking:
18 mins
Level:
Easy
Yields:
2 dozen bars

Easy Double Chocolate Chip Brownies are a chocolate lover's dream with a hint of vanilla and a dash of chopped nuts for texture. Perfect for all occasions.

Ingredients

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/2 cup (1 stick) butter or margarine, cut into pieces
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped nuts

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

Baker's Comments

Nutritional Information

  • Serving Size
    1/2 dozen bars of recipe
  • Calories 190
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 10g 16%
  • Saturated Fat 5g 26%
  • Cholesterol 35mg 12%
  • Sodium 50mg 2%
  • Carbohydrates 23g 8%
  • Dietary Fiber 1g 4%
  • Sugars 15g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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