Directions
COMBINE pumpkin, apple, Juicy Juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.
Recipe makes 3 cups.
Nutritional Information
- Serving Size
1/48 servings (1 tablespoon per serving) of recipe
- Calories 15
- Calories from Fat 0
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Carbohydrates 4g 1%
- Dietary Fiber 0g 0%
- Sugars 3g
- Protein 0g
- Vitamin A 20%
- Vitamin C 0%
- Calcium 0%
- Iron 2%