• Recipe Details
Pumpkin Apple Butter

Pumpkin Apple Butter

LIBBY'S PUMPKIN
By:
LIBBY'S PUMPKIN
Prep:
10 mins
Cooking:
90 mins
Level:
Easy
Yields:
48 servings (1 tablespoon per serving)

Try this thick and delicious pumpkin-apple butter the next time you make homemade bread. Fresh bread spread with homemade apple butter (with pumpkin as the base) is a rich treat!

Ingredients

  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 medium apple, peeled and grated
  • 1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
  • 1/2 cup firmly packed brown sugar
  • 3/4 teaspoon pumpkin pie spice

Directions

COMBINE pumpkin, apple, Juicy Juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.

Recipe makes 3 cups.

Baker's Comments

Nutritional Information

  • Serving Size
    1/48 servings (1 tablespoon per serving) of recipe
  • Calories 15
  • Calories from Fat 0

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 0mg 0%
  • Carbohydrates 4g 1%
  • Dietary Fiber 0g 0%
  • Sugars 3g
  • Protein 0g
  • Vitamin A 20%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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