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Rich & Creamy Hot Fudge Sauce

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
3 mins
Cooling:
0 min
Yields:
12 servings (1/4 cup each)
Rich & Creamy Hot Fudge Sauce
Rich & Creamy Hot Fudge Sauce is perfect with cubes of vanilla cake, chunks of fresh fruit or icy bowls of vanilla ice cream. This rich and luscious chocolate sauce takes just a few minutes to make.

Ingredients

Directions

COMBINE evaporated milk, sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook, stirring constantly, for 3 minutes. Remove from heat. Stir in morsels and vanilla extract until thickened and smooth.

SERVE over ice cream or cake. Store leftover sauce in refrigerator; reheat before serving. If needed, add water to thin to desired consistency.

Recipe makes approximately 3 cups.

Nutritional Information

  • Serving Size
    1/12 servings (1/4 cup each) of recipe
  • Calories 250
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 7g 37%
  • Cholesterol 15mg 5%
  • Sodium 45mg 2%
  • Carbohydrates 32g 11%
  • Dietary Fiber 2g 6%
  • Sugars 28g
  • Protein 4g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 0%