Directions
COMBINE evaporated milk, sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook, stirring constantly, for 3 minutes. Remove from heat. Stir in morsels and vanilla extract until thickened and smooth.
SERVE over ice cream or cake. Store leftover sauce in refrigerator; reheat before serving. If needed, add water to thin to desired consistency.
Recipe makes approximately 3 cups.
Nutritional Information
- Serving Size
1/12 servings (1/4 cup each) of recipe
- Calories 250
- Calories from Fat 110
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 12g 18%
- Saturated Fat 7g 37%
- Cholesterol 15mg 5%
- Sodium 45mg 2%
- Carbohydrates 32g 11%
- Dietary Fiber 2g 6%
- Sugars 28g
- Protein 4g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 8%
- Iron 0%