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Pumpkin Butterscotch Fudge Bars

NESTLÉ TOLL HOUSE
Prep:
35 mins
Cooking:
22 mins
Cooling:
0 min
Yields:
48 bars (4 dozen)
Pumpkin Butterscotch Fudge Bars have a tremendous flavor combination of chopped nuts, miniature marshmallows and butterscotch morsels and make a chewy, moist and flavorful bar. Great for lunchboxes, after school snacks or for dunking into your favorite hot beverage.

Ingredients

  • COOKIE BASE
  • 1 cup all-purpose flour
  • 1 cup quick or old-fashioned oats
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon pumpkin pie spice
  • 3/4 cup butter or margarine, melted
  • FUDGE
  • 2 tablespoons butter or margarine
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup granulated sugar
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 3/4 cup chopped walnuts, divided
  • 1 teaspoon vanilla extract

Directions

PREHEAT oven to 350° F. Line 15 x 10-inch jelly-roll pan with foil.

FOR COOKIE BASE:
COMBINE
flour, oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. Stir in butter; mix well. Press into prepared jelly-roll pan.

BAKE for 13 to 15 minutes or until slightly brown. Cool in pan on wire rack.

FOR FUDGE:
COMBINE
butter, evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Boil, stirring constantly, for 8 to 10 minutes. Remove from heat.

STIR in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour over cookie base; sprinkle with remaining nuts. Refrigerate until firm before cutting into bars.

Nutritional Information

  • Serving Size
    1/48 bars (4 dozen) of recipe
  • Calories 146
  • Calories from Fat 71

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 7.9g 12%
  • Saturated Fat 4.6g 23%
  • Cholesterol 10mg 3%
  • Sodium 76mg 3%
  • Carbohydrates 17.7g 6%
  • Dietary Fiber .6g 2%
  • Sugars 12.7g
  • Protein 1.5g
  • Vitamin A 3%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%