Sweet Pumpkin Dip

Prep:
5 mins
Level:
Easy
Cooling:
60 mins
Yields:
15 servings (5 cups total)

Serve this luscious Sweet Pumpkin Dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create delicate party sandwiches and cut out with cookie cutters.

Ingredients

  • 2 pkgs. (8 oz. each) cream cheese, softened *
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 2 cups sifted powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger

Directions

BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

* NOTE: For a lower-fat version of this recipe, substitute light cream cheese (Neufchâtel) for cream cheese.

Baker's Comments

Nutritional Information

  • Serving Size
    1/15 servings (5 cups total) of recipe
  • Calories 180
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 11g 16%
  • Saturated Fat 7g 33%
  • Cholesterol 35mg 11%
  • Sodium 90mg 4%
  • Carbohydrates 19g 6%
  • Dietary Fiber 1g 4%
  • Sugars 17g
  • Protein 3g
  • Vitamin A 100%
  • Vitamin C 2%
  • Calcium 4%
  • Iron 4%

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