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Zesty Potato Salad

Chunks of red potatoes, Dijon-style mustard and green beans combine with sliced green onions to create a delicious, colorful and zesty potato salad. Serve in lettuce cups for a pretty presentation.

Zesty Potato Salad
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    11
    servings, 3/4 cup each
Other Suggestions

Ingredients

  • 1/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1/4 cup water
  • 1/4 cup Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 lbs. red-skinned potatoes
  • 2 cups green beans
  • 1 cup chopped red bell pepper
  • 1/4 cup sliced green onions

Instructions

COMBINE dry milk, water, mustard, salt and black pepper in small bowl until well mixed. Combine potatoes, green beans, bell pepper and green onions in large bowl; add milk dressing and toss well to coat. Serve immediately or refrigerate. Serve over lettuce leaves, if desired.