Zesty Potato Salad

Zesty Potato Salad

Prep:
30 mins
Level:
Intermediate
Yields:
11 servings, 3/4 cup each

Chunks of red potatoes, Dijon-style mustard and green beans combine with sliced green onions to create a delicious, colorful and zesty potato salad. Serve in lettuce cups for a pretty presentation.

Ingredients

  • 1/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1/4 cup water
  • 1/4 cup Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 lbs. red-skinned potatoes, cut into 1-inch cubes, cooked, drained and cooled
  • 2 cups green beans, cut into 1-inch pieces, blanched
  • 1 cup chopped red bell pepper
  • 1/4 cup sliced green onions

Directions

COMBINE dry milk, water, mustard, salt and black pepper in small bowl until well mixed. Combine potatoes, green beans, bell pepper and green onions in large bowl; add milk dressing and toss well to coat. Serve immediately or refrigerate. Serve over lettuce leaves, if desired.




Baker's Comments

Nutritional Information

  • Serving Size
    1/11 servings, 3/4 cup each of recipe
  • Calories 160
  • Calories from Fat 15

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 1.5g 2%
  • Saturated Fat 0g 0%
  • Cholesterol 5mg 1%
  • Sodium 330mg 14%
  • Carbohydrates 30g 10%
  • Dietary Fiber 4g 15%
  • Sugars 10g
  • Protein 8g
  • Vitamin A 20%
  • Vitamin C 100%
  • Calcium 20%
  • Iron 8%

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