Banana Nut Bread

Banana Nut Bread

Prep:
15 mins
Cooking:
60 mins
Level:
Easy
Cooling:
30 mins
Yields:
24 servings for 2 loaves

Banana Nut Bread is a great way to start the morning. Save your ripe bananas for this recipe by peeling and storing them in the freezer.

Ingredients

  • 4 cups all-purpose flour
  • 1 1/4 cups NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 4 large eggs
  • 3 1/2 cups (about 7 medium) mashed very ripe bananas
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup chopped walnuts

Directions

PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.

COMBINE flour, dry milk, baking powder and cinnamon in medium bowl. Beat eggs, bananas, sugar and oil in large mixer bowl on medium speed. Gradually beat in flour mixture; stir in nuts. Spoon into prepared pans.

BAKE for 60 to 65 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.




Baker's Comments

Nutritional Information

  • Serving Size
    1/24 servings for 2 loaves of recipe
  • Calories 310
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 14g 21%
  • Saturated Fat 3g 14%
  • Cholesterol 35mg 12%
  • Sodium 115mg 5%
  • Carbohydrates 43g 14%
  • Dietary Fiber 2g 7%
  • Sugars 23g
  • Protein 6g
  • Vitamin A 2%
  • Vitamin C 6%
  • Calcium 10%
  • Iron 8%

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