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Frothy Cappuccino Punch

Frothy Cappuccino Chilled Punch is great for a holiday brunch or to add elegance to a quiet evening at home. This recipe serves 36 but you can easily scale it up or down to serve a larger or smaller number of people when you need a festive beverage option.

Frothy Cappuccino Punch
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    36
    servings (1/2 cup each)
Other Suggestions

Ingredients

Instructions

POUR coffee into large punch bowl. Place 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; cover. Blend until frothy. Add milk mixture to coffee. Repeat with remaining evaporated milk and remaining sugar. Add small scoops of ice cream to punch and top with chocolate curls.

LADLE punch into cups; sprinkle with cinnamon, if desired. Makes 4 1/2 quarts.

* Measure 2 rounded tablespoons of ground coffee to every 6 ounces of water. Vary measurements to suit your individual taste.

HINT: To make chocolate curls, carefully draw a vegetable peeler along edges of a bar of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate.