Spoon Bread With Green Chiles

Spoon Bread With Green Chiles

Prep:
10 mins
Cooking:
20 mins
Level:
Easy
Yields:
6 servings

Spoon bread is a soft, pudding-like side dish made with cornmeal. Here it's mixed with green chiles and fresh cilantro.

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup water
  • 1/2 cup yellow corn meal
  • 1/2 teaspoon salt
  • 1 can (4 oz.) diced green chiles
  • 1 tablespoon granulated sugar
  • 1 tablespoon chopped fresh cilantro
  • 2 large eggs
  • 1/2 cup shredded cheddar cheese

Directions

PREHEAT oven to 350° F. Grease 1-quart casserole dish.

COMBINE evaporated milk, water, corn meal and salt in large saucepan. Cook, stirring constantly, over medium-low heat until mixture is thickened. Remove mixture from heat.

STIR in chiles, sugar and cilantro. Add eggs one at a time, stirring well after each addition. Pour into prepared ovenproof dish.

BAKE, uncovered, for 20 to 25 minutes or until knife inserted near center comes out clean. Sprinkle with cheese; bake for additional 2 to 3 minutes or until cheese is melted. Serve with salsa.


Baker's Comments

Nutritional Information

  • Serving Size
    1/6 servings of recipe
  • Calories 200
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 9g 13%
  • Saturated Fat 5g 27%
  • Cholesterol 100mg 33%
  • Sodium 350mg 15%
  • Carbohydrates 20g 7%
  • Dietary Fiber .5g 4%
  • Sugars 9g
  • Protein 10g
  • Vitamin A 6%
  • Vitamin C 2%
  • Calcium 25%
  • Iron 4%

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