NESTLÉ® TOLL HOUSE® Checkerboard

Prep:
10 mins
Cooking:
25 mins
Level:
Easy
Yields:
24 servings

This NESTLÉ® TOLL HOUSE® Checkerboard has 'eye appeal' as well as 'taste appeal'. Easy to prepare it makes an attractive dessert on the pot-luck and buffet table too.

Ingredients

Directions

PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan or dish.

FLIP each bar over on cutting board. Cut each into 12 pieces. Place pieces alternately 1/2-inch apart, in prepared pan to make checkerboard design.

BAKE for 25 to 27 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 servings of recipe
  • Calories 170
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 3.5g 18%
  • Cholesterol 20mg 7%
  • Sodium 150mg 6%
  • Carbohydrates 24g 8%
  • Dietary Fiber .5g 2%
  • Sugars 16g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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