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Cookie Fruit Cobbler

This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire.

Cookie Fruit Cobbler
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    15
    servings
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Ingredients

Instructions

PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

SPOON pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.

BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.