This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire.
Directions
PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.
SPOON pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.
Nutritional Information
- Serving Size
1/15 of recipe
- Calories 250
- Calories from Fat 60
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 7g 10%
- Saturated Fat 2.5g 13%
- Cholesterol 10mg 4%
- Sodium 140mg 6%
- Carbohydrates 46g 15%
- Dietary Fiber 2g 6%
- Sugars 12g
- Protein 2g
- Vitamin A 4%
- Vitamin C 4%
- Calcium 2%
- Iron 2%