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Cookie Fruit Cobbler

NESTLÉ TOLL HOUSE
Prep:
5 mins
Cooking:
24 mins
Cooling:
0 min
Yields:
15
This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire.

Ingredients

Directions

PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

SPOON pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.

BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.

Nutritional Information

  • Serving Size
    1/15 of recipe
  • Calories 250
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 7g 10%
  • Saturated Fat 2.5g 13%
  • Cholesterol 10mg 4%
  • Sodium 140mg 6%
  • Carbohydrates 46g 15%
  • Dietary Fiber 2g 6%
  • Sugars 12g
  • Protein 2g
  • Vitamin A 4%
  • Vitamin C 4%
  • Calcium 2%
  • Iron 2%