Peanut Butterscotch Crispies

Peanut Butterscotch Crispies

Prep:
10 mins
Cooking:
1 min
Level:
Easy
Cooling:
20 mins
Yields:
24 candies (2 dozen)

These no-bake crunchy treats are easy to make and store, but the best feature is that these Peanut Butterscotch Crispies are delicious and loved by kids of all ages.

Ingredients

Directions

MICROWAVE morsels and peanut butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in corn flakes and raisins.

DROP by rounded tablespoon onto waxed paper-lined baking sheet. Chill for 20 minutes or until set. Store in airtight container.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 candies (2 dozen) of recipe
  • Calories 100
  • Calories from Fat 45

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 3.5g 17%
  • Cholesterol 0mg 0%
  • Sodium 50mg 2%
  • Carbohydrates 12g 4%
  • Dietary Fiber 0g 0%
  • Sugars 9g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 6%

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