Directions
PREHEAT oven to 300° F. Grease large roasting pan. Line serving plate with wax paper.
COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.
BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.
Nutritional Information
- Serving Size
1/14 of recipe
- Calories 370
- Calories from Fat 200
* Percent Daily Values are based on a 2000 calorie diet.
Learn more
% Daily Value *
- Total Fat 23g 35%
- Saturated Fat 7g 37%
- Cholesterol 15mg 5%
- Sodium 260mg 11%
- Carbohydrates 37g 12%
- Dietary Fiber 3g 12%
- Sugars 31g
- Protein 8g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 6%
- Iron 6%