Milk Chocolate Popcorn

Milk Chocolate Popcorn

Prep:
10 mins
Cooking:
30 mins
Level:
Easy
Yields:
14

Kids of every age will love these crunchy Milk Chocolate Popcorn treats! Loaded with chocolate and peanuts, they make great snacks and stocking-stuffers.

Ingredients

Directions

PREHEAT oven to 300° F. Grease large roasting pan. Line serving plate with wax paper.

COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.

BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.

Baker's Comments

Nutritional Information

  • Serving Size
    1/14 of recipe
  • Calories 370
  • Calories from Fat 200

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 23g 35%
  • Saturated Fat 7g 37%
  • Cholesterol 15mg 5%
  • Sodium 260mg 11%
  • Carbohydrates 37g 12%
  • Dietary Fiber 3g 12%
  • Sugars 31g
  • Protein 8g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 6%

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