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NESTLÉ® TOLL HOUSE® Chocolate Chip Pie

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
55 mins
Cooling:
15 mins
Yields:
8
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • Sweetened whipped cream or ice cream (optional)

Directions

PREHEAT oven to 325° F.

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories 580
  • Calories from Fat 330

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 38g 58%
  • Saturated Fat 18g 88%
  • Cholesterol 100mg 34%
  • Sodium 230mg 10%
  • Carbohydrates 57g 19%
  • Dietary Fiber 2g 9%
  • Sugars 36g
  • Protein 7g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 6%