Directions
PREHEAT oven to 300° F. Grease baking sheets.
BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheet.
BAKE for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.
Nutritional Information
- Serving Size
1/60 cookies (5 dozen) of recipe
- Calories 40
- Calories from Fat 15
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 1.5g 2%
- Saturated Fat 1g 5%
- Cholesterol 0mg 0%
- Sodium 25mg 1%
- Carbohydrates 7g 2%
- Dietary Fiber 0g 0%
- Sugars 6g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 0%