Mini Morsel Meringue Cookies

Mini Morsel Meringue Cookies

Prep:
15 mins
Cooking:
20 mins
Level:
Intermediate
Cooling:
15 mins
Yields:
60 cookies (5 dozen)

The contrast of fluffy egg whites with tiny bits of rich chocolate make these Mini Morsel Meringue Cookies great to pack and mail as well as elegant fare for parties and luncheons.

Ingredients

Directions

PREHEAT oven to 300° F. Grease baking sheets.

BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheet.

BAKE for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.

Baker's Comments

Nutritional Information

  • Serving Size
    1/60 cookies (5 dozen) of recipe
  • Calories 40
  • Calories from Fat 15

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 1.5g 2%
  • Saturated Fat 1g 5%
  • Cholesterol 0mg 0%
  • Sodium 25mg 1%
  • Carbohydrates 7g 2%
  • Dietary Fiber 0g 0%
  • Sugars 6g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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