Directions
COMBINE ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream maker according to manufacturer's directions.
NOTE: To make recipe in home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds. Freeze for additional 2 hours or until firm.
Nutritional Information
- Serving Size
1/16 of recipe
- Calories 190
- Calories from Fat 70
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 7g 11%
- Saturated Fat 4.5g 22%
- Cholesterol 30mg 10%
- Sodium 125mg 5%
- Carbohydrates 28g 9%
- Dietary Fiber 2g 9%
- Sugars 24g
- Protein 3g
- Vitamin A 6%
- Vitamin C 0%
- Calcium 8%
- Iron 0%