Easy Pumpkin Ice Cream

Easy Pumpkin Ice Cream

Prep:
5 mins
Level:
Easy
Cooling:
240 mins
Yields:
16

An easy pumpkin-flavored ice cream to satisfy your sweet tooth.

Ingredients

Directions

COMBINE ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream maker according to manufacturer's directions.

NOTE: To make recipe in home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds. Freeze for additional 2 hours or until firm.

Baker's Comments

Nutritional Information

  • Serving Size
    1/16 of recipe
  • Calories 190
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 4.5g 22%
  • Cholesterol 30mg 10%
  • Sodium 125mg 5%
  • Carbohydrates 28g 9%
  • Dietary Fiber 2g 9%
  • Sugars 24g
  • Protein 3g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 0%

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