Easy Pumpkin Cream Pie

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Easy Pumpkin Cream Pie

Prep:: 5 mins
Cooking:: 0 min
Cooling:: 240 mins
Yields:: 8

Make this Easy Pumpkin Cream Pie in advance and garnish with ruby red raspberries and whipped cream right before serving for an eye-catching presentation.

Ingredients

1 9-inch (6 oz.) prepared graham cracker crust
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 pkg. (5.1 oz.) vanilla instant pudding and pie filling mix
1 cup NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon pumpkin pie spice
2 cups frozen whipped topping, thawed, divided
1 cup fresh raspberries (optional)

Directions

COMBINE pumpkin, pudding mix, evaporated milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator for 1 hour before serving. Garnish with remaining whipped topping and raspberries, if desired. Serve immediately.

Nutritional Information

Serving Size
1/8 of recipe
Calories 290
Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat 11g 18%
Saturated Fat 6g 29%
Cholesterol 10mg 3%
Sodium 380mg 16%
Carbohydrates 42g 14%
Dietary Fiber 2g 9%
Sugars 30g
Protein 4g

Vitamin A 130%
Vitamin C 0%
Calcium 10%
Iron 6%