• Recipe Details
Easy Pumpkin Cream Pie

Easy Pumpkin Cream Pie

LIBBY'S PUMPKIN
By:
LIBBY'S PUMPKIN
Prep:
5 mins
Level:
Easy
Cooling:
240 mins
Yields:
8

Make this Easy Pumpkin Cream Pie in advance and garnish with ruby red raspberries and whipped cream right before serving for an eye-catching presentation.

Ingredients

Directions

COMBINE pumpkin, pudding mix, evaporated milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator for 1 hour before serving. Garnish with remaining whipped topping and raspberries, if desired. Serve immediately.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories 290
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 11g 18%
  • Saturated Fat 6g 29%
  • Cholesterol 10mg 3%
  • Sodium 380mg 16%
  • Carbohydrates 42g 14%
  • Dietary Fiber 2g 9%
  • Sugars 30g
  • Protein 4g
  • Vitamin A 130%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 6%

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