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Pesto Bread

A delightful addition to any meal. Great as an appetizer or a side dish. Vibrant Italian flavors make this pesto bread a crowd pleaser!

Pesto Bread
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Ingredients

  • 1 container BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • 1 baguette
  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Instructions

PREHEAT broiler.

SPREAD pesto over bread; sprinkle evenly with cheese. Place on baking sheet.

BROIL for 1 to 2 minutes or until bread is crisp and cheese is melted. Cut into pieces.