Pesto Bread

Pesto Bread

Prep:
5 mins
Cooking:
2 mins
Yields:
8

A delightful addition to any meal. Great as an appetizer or a side dish. Vibrant Italian flavors make this pesto bread a crowd pleaser!

Ingredients

  • 1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
  • 1 baguette, cut in half lengthwise
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions

PREHEAT broiler.

SPREAD pesto over bread; sprinkle evenly with cheese. Place on baking sheet.

BROIL for 1 to 2 minutes or until bread is crisp and cheese is melted. Cut into pieces.


Baker's Comments

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories 250
  • Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 3g 15%
  • Cholesterol 10mg 4%
  • Sodium 420mg 17%
  • Carbohydrates 24g 8%
  • Dietary Fiber 3g 10%
  • Sugars 2g
  • Protein 6g
  • Vitamin A 10%
  • Vitamin C 25%
  • Calcium 8%
  • Iron 8%

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