Asian Style Ramen Salad

Asian Style Ramen Salad

Prep:
15 mins
Cooking:
5 mins
Level:
Easy
Yields:
8

This tasty Asian Style Ramen Salad features crunchy noodles and crisp greens combined for a quick and delicious salad. Add a roasted chicken breast as an option for a heartier salad or meal.

Ingredients

  • 2 tablespoons butter or margarine
  • 1 pkg. (3 oz.) dry oriental-flavor ramen noodle soup, noodles crumbled and seasoning packet reserved
  • 1/2 cup sliced almonds
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 2/3 cup vegetable oil
  • 3 tablespoons white vinegar
  • 2 tablespoons granulated sugar
  • 2 pkgs. (10 oz. each) romaine-radicchio salad greens
  • 4 green onions, sliced diagonally

Directions

MELT butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.

PLACE evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.

COMBINE salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.


Baker's Comments

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories 310
  • Calories from Fat 220

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 26g 40%
  • Saturated Fat 6g 28%
  • Cholesterol 10mg 3%
  • Sodium 290mg 12%
  • Carbohydrates 18g 6%
  • Dietary Fiber 3g 11%
  • Sugars 8g
  • Protein 5g
  • Vitamin A 50%
  • Vitamin C 2%
  • Calcium 8%
  • Iron 8%

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