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New England Clam Chowder

Plenty of vegetables make this New England Clam Chowder a hearty and colorful selection your whole family will enjoy.

New England Clam Chowder
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0
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Ingredients

  • 4 slices bacon
  • 1 lb. (about 3 medium) potatoes
  • 1/4 cup chopped carrot
  • 1/4 cup chopped onion
  • 1/4 cup finely chopped celery
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup all-purpose flour
  • 2 cans (6.5 oz. each) chopped or minced clams
  • 1/2 teaspoon salt
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon ground black pepper

Instructions

COOK bacon in medium saucepan until crisp; drain. Reserve 2 tablespoons bacon fat. Return reserved bacon fat to saucepan. Add potatoes, carrot, onion and celery. Cook, stirring frequently for 6 to 7 minutes or until potatoes are tender.

COMBINE evaporated milk and flour in small bowl until blended; add to potato mixture. Stir in clams with juice, salt, bacon, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.