New England Clam Chowder

New England Clam Chowder

Prep:
15 mins
Cooking:
30 mins
Level:
Easy
Yields:
4

Plenty of vegetables make this New England Clam Chowder a hearty and colorful selection your whole family will enjoy.

Ingredients

  • 4 slices bacon, chopped
  • 1 lb. (about 3 medium) potatoes, peeled and cut into 1/2-inch chunks
  • 1/4 cup chopped carrot
  • 1/4 cup chopped onion
  • 1/4 cup finely chopped celery
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup all-purpose flour
  • 2 cans (6.5 oz. each) chopped or minced clams, undrained
  • 1/2 teaspoon salt
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon ground black pepper

Directions

COOK bacon in medium saucepan until crisp; drain. Reserve 2 tablespoons bacon fat. Return reserved bacon fat to saucepan. Add potatoes, carrot, onion and celery. Cook, stirring frequently for 6 to 7 minutes or until potatoes are tender.

COMBINE evaporated milk and flour in small bowl until blended; add to potato mixture. Stir in clams with juice, salt, bacon, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

Baker's Comments

Nutritional Information

  • Serving Size
    1/4 of recipe
  • Calories 563
  • Calories from Fat 231

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 25.7g 39%
  • Saturated Fat 10.8g 54%
  • Cholesterol 110mg 37%
  • Sodium 752mg 30%
  • Carbohydrates 44.7g 14%
  • Dietary Fiber 2.6g 10%
  • Sugars 0g
  • Protein 37.2g
  • Vitamin A 61%
  • Vitamin C 77%
  • Calcium 50%
  • Iron 276%

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