Directions
PREHEAT oven to 325° F. Grease 10- to 12-inch pizza pan or baking sheet.
PLACE whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.
BAKE for 18 to 20 minutes or until light golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely.
DECORATE with icing, sugar and sprinkles as desired.
VARIATION: Try with 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325° F. for 16 to 18 minutes or until lightly golden.
Nutritional Information
- Serving Size
1/12 servings (1 big cookie) of recipe
- Calories 260
- Calories from Fat 100
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 11g 17%
- Saturated Fat 4g 21%
- Cholesterol 15mg 5%
- Sodium 200mg 8%
- Carbohydrates 41g 14%
- Dietary Fiber .5g 3%
- Sugars 30g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 0%