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One Big Cookie

NESTLÉ TOLL HOUSE
Prep:
5 mins
Cooking:
18 mins
Cooling:
10 mins
Yields:
12 servings (1 big cookie)
One Big Cookie
Enjoy some family time with the kids making these memorable cookies. They'll have fun creating their own edible masterpieces.

Ingredients

Directions

PREHEAT oven to 325° F. Grease 10- to 12-inch pizza pan or baking sheet.

PLACE whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.

BAKE for 18 to 20 minutes or until light golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely.

DECORATE with icing, sugar and sprinkles as desired.

VARIATION: Try with 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325° F. for 16 to 18 minutes or until lightly golden.

Nutritional Information

  • Serving Size
    1/12 servings (1 big cookie) of recipe
  • Calories 260
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 4g 21%
  • Cholesterol 15mg 5%
  • Sodium 200mg 8%
  • Carbohydrates 41g 14%
  • Dietary Fiber .5g 3%
  • Sugars 30g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%