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One Big Cookie

NESTLÉ TOLL HOUSE
Prep:
5 mins
Cooking:
18 mins
Cooling:
10 mins
Yields:
12 servings (1 big cookie)
Enjoy some family time with the kids making these memorable cookies. They'll have fun creating their own edible masterpieces.

Ingredients

Directions

PREHEAT oven to 325° F. Grease 10- to 12-inch pizza pan or baking sheet.

PLACE whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.

BAKE for 18 to 20 minutes or until light golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely.

DECORATE with icing, sugar and sprinkles as desired.

VARIATION: Try with 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325° F. for 16 to 18 minutes or until lightly golden.

Nutritional Information

  • Serving Size
    1/12 servings (1 big cookie) of recipe
  • Calories 260
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 4g 21%
  • Cholesterol 15mg 5%
  • Sodium 200mg 8%
  • Carbohydrates 41g 14%
  • Dietary Fiber .5g 3%
  • Sugars 30g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%