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Pumpkin Squares

Pumpkin Squares have a layer of sumptuous pumpkin filling between a buttery crust and nutty, sweet topping.

Pumpkin Squares
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    0
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Ingredients

  • CRUST:
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter (we recommend LAND O LAKES® Butter)
  • FILLING:
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans

Instructions

PREHEAT oven to 350° F.

FOR CRUST:
BEAT
flour, oats, brown sugar and butter in a small mixer until crumbly. Press onto bottom on an ungreased 13 x 9-inch baking pan. Bake for 15 minutes.

FOR FILLING:
BEAT
pumpkin, evaporated milk, sugar, eggs, cinnamon, salt, ginger and cloves in a large mixer bowl. until smooth. Pour over crust. Bake for an additional 20 minutes.

FOR TOPPING:
COMBINE
brown sugar and nuts in small bowl; sprinkle over filling. Bake for an additional 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate until ready to serve. Garnish with whipped cream if desired.