Select Print Page

print recipe header

Pumpkin Squares

Prep:
15 mins
Cooking:
50 mins
Cooling:
0 min
Yields:
12
Pumpkin Squares
Pumpkin Squares have a layer of sumptuous pumpkin filling between a buttery crust and nutty, sweet topping.

Ingredients

  • CRUST
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter (we recommend LAND O LAKES® Butter), softened
  • FILLING
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • TOPPING
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans

Directions

PREHEAT oven to 350° F.

FOR CRUST:
BEAT
flour, oats, brown sugar and butter in a small mixer until crumbly. Press onto bottom on an ungreased 13 x 9-inch baking pan. Bake for 15 minutes.

FOR FILLING:
BEAT
pumpkin, evaporated milk, sugar, eggs, cinnamon, salt, ginger and cloves in a large mixer bowl. until smooth. Pour over crust. Bake for an additional 20 minutes.

FOR TOPPING:
COMBINE
brown sugar and nuts in small bowl; sprinkle over filling. Bake for an additional 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate until ready to serve. Garnish with whipped cream if desired.


Nutritional Information

  • Serving Size
    1/12 of recipe
  • Calories 320
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 14g 22%
  • Saturated Fat 7g 35%
  • Cholesterol 60mg 20%
  • Sodium 210mg 9%
  • Carbohydrates 45g 15%
  • Dietary Fiber 2g 8%
  • Sugars 34g
  • Protein 5g
  • Vitamin A 30%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 6%