Cheddar Cheese Soup

Cheddar Cheese Soup

Prep:
10 mins
Cooking:
15 mins
Level:
Easy
Yields:
4

A dash of Worcestershire sauce adds zest to this thick and creamy Cheddar Cheese Soup. It is a perfect option for a cold day.

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup beer or water
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dry mustard, (optional)
  • 1/4 teaspoon cayenne pepper
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • Toppings: crumbled cooked bacon, sliced green onions, croutons

Directions

Toppings: crumbled cooked bacon, sliced green onions, croutons

MELT butter in large saucepan. Add flour; cook, stirring constantly, until bubbly. Add evaporated milk; bring to a boil, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, mustard and cayenne pepper. Cook for 10 minutes. Remove from heat. Stir in cheese until melted. Season with salt. Serve with toppings.

Baker's Comments

Nutritional Information

  • Serving Size
    1/4 of recipe
  • Calories 561
  • Calories from Fat 318

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 35.4g 54%
  • Saturated Fat 21.5g 107%
  • Cholesterol 113mg 38%
  • Sodium 1041mg 42%
  • Carbohydrates 27.8g 9%
  • Dietary Fiber .4g 2%
  • Sugars 0g
  • Protein 30.2g
  • Vitamin A 23%
  • Vitamin C 6%
  • Calcium 111%
  • Iron 9%

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